Utopia Gastronomica Ghost Kitchen: COVID-19 Driving Innovation Forward Ghost Kitchens are on the rise, offering an innovative solution to the restaurant industry's COVID-19 crisis. Thomas Primus Nov 29, 2020
Utopia Gastronomica A Ghost Is Haunting: Ghost Kitchen as a Disruptive Restaurant Trend In the series Utopia Gastronomica, Thomas Primus writes about the future of the hospitality industry. This time, the topic is the Ghost Kitchen trend. Thomas Primus Aug 4, 2019