Explore our blog and learn more about the latest trends, digitalization and innovations for the future of the hospitality industry.
Thomas Primus attended SXSW 2022 in the U.S. We talk to him about his impressions and what trends the event will bring for the hospitality industry.
NFTs open up many possibilities in a wide range of industries, including hospitality. But how can you use them in your hospitality business? Read...
We have compiled 7 tips to help you efficiently conduct inventory in your restaurant business.
Increasingly more guests want to know where their food comes from. Find out here why food transparency is also important for the restaurant industry.
From sustainability to Ghost Kitchen: Discover the 7 hospitality industry trends that experts expect to see in 2022.
What are the advantages of starting your own restaurant delivery service? What makes this different from external delivery services? Read more here.
Want to know how to reduce food waste in restaurants? Here are 5 tips you can use to avoid wasting food in your hospitality business.
Optimizing and controlling cost of goods sold (COGS) is important for restaurants. Here are 7 ways to successfully lower COGS in your hospitality...
Ghost Kitchens are on the rise, offering an innovative solution to the restaurant industry's COVID-19 crisis.
In the series Utopia Gastronomica, Thomas Primus writes about the future of the hospitality industry. This time, the topic is the Ghost Kitchen trend.
Using the best seller, slow seller analysis, you evaluate food and beverages according to their profitability and can then make informed pricing...