May we introduce ourselves?
Learn why we do what we do, what our goals are, and get a glimpse into the history of our company.
Bringing transparency into the hospitality industry
Since the beginning of FoodNotify in 2014, one thing has always been clear to us: We want to support hospitality businesses in their digital transformation from farm to fork. Read more about our goals and how we achieve them.
From farm to fork
Our aim is to optimize the entire food supply chain. Because this can only run smoothly if it is clear and consistent.
With our software, we make this possible by optimizing the entire process through more transparency and improving communication between restaurateurs and suppliers.
Let's fight food waste together
Our solutions ensure carefully calculated purchasing, thoughtful warehouse management and proper processing, resulting in less food waste. Hospitality businesses that invest in reducing food waste through targeted measures can save themselves costs in three ways – in purchasing, in processing and in disposing of food.
Join us to fight food waste together and create a sustainable future.
How we achieve our goal
Thanks to years of experience, we know what special challenges restaurateurs have to take on. The focus is on four essential needs: satisfied guests, a well-coordinated team, excellent meals and drinks, and a high turnover. Find out how we can help you achieve these goals.
We are proud to be able to draw on many years of experience in the industry. As a result, we are familiar with the challenges of the hospitality industry and can share our knowledge with you.
A clean and reliable database forms the basis for transparency in all areas of your business. We provide you with unique data quality that you can rely on.
Together we tackle the digitalization project in your company and provide you with complete support. You can count on us as your digitalization partner.
We don't only want to be your software, but also
your digitalization partner
What I really like is that the team at FoodNotify has expertise. They also respond rapidly to our feedback, so we always get a quick answer.
We were looking for a solution that is workflow-oriented and adapts to our processes. With FoodNotify, this was fully given.
We grow when you grow
Join us for a look at the most important milestones in FoodNotify's history and discover why we want to drive transparency and digitalization in the hospitality industry.
The story of FoodNotify begins. The founders Thomas, Christina, Adnan and Mirza want to draw attention to the lack of food transparency in the hospitality industry.
We are taking the first step towards transparency with our Recipe Management for the hospitality industry. The labeling of allergens, nutritional values and additives no longer represents a major effort for hospitality businesses.
Our Ordering Platform is launched, which meets the needs of restaurateurs and suppliers alike.
We are continuing to drive transparency and digitalization in the hospitality industry and are developing our ERP system.
Not only is interest in FoodNotify growing, but so is our team. A community of product development, programming, customer service, sales and marketing grows together. We move to our current office in the second district of Vienna, Austria.
We are expanding our product range with a catering and analytics module designed for the specific challenges of the industry.
Conscious handling of food has always been important to us. We are increasingly focusing on how our solutions promote this and support in the fight against food waste.
The start of a new era: our logo gets an update. The colors green and orange remain, represented in a new symbol showing a bracket on the one hand and an arrow on the other.