Hospitality Trends 2024: What You Can Expect for Your Restaurant
From sustainability to culinary diversity: Discover the hospitality trends for 2024 and how you can already implement them in your business today.
In our checklist you find valuable tips to optimize cost of goods sold and learn how these help you increase your profit.
Check out our infographic for interesting facts about food waste and tips for reducing waste in your business.
In our checklist you find the 5 most important resources you need to set up your own restaurant delivery service.
From sustainability to culinary diversity: Discover the hospitality trends for 2024 and how you can already implement them in your business today.
Discover how to increase profits in the foodservice industry and calculate the profit margin for your restaurant, ensuring financial success.
What are the benefits of artificial intelligence in the hospitality industry? How can you use this technology in your business? Read about it here.
Discover our resources to help you unlock the full potential of digitalization for your business.
Check out our infographic for interesting facts about food waste and tips for reducing waste in your business.
In our checklist you find valuable tips to optimize cost of goods sold and learn how these help you increase your profit.
In our checklist you find the 5 most important resources you need to set up your own restaurant delivery service.
Discover 7 exciting trends and innovations that will shape the future of modern hospitality.
With our expert article series Utopia Gastronomica, you're always informed on the latest and most innovative trends in the hospitality industry.
What are the benefits of artificial intelligence in the hospitality industry? How can you use this technology in your business? Read about it here.
How can restaurateurs use ChatGPT to their advantage? What possibilities are there to use the chatbot in restaurants? Read more about it here.
More and more restaurants are starting to explore the possibilities of NFTs. Let us show you some hospitality concepts that deal with NFTs, Web3 & more.
We tell you in our customer stories, in which we talk to companies from a wide range of industries about digitalization.
Melanie Muth, Concept Manager Wilma Wunder, and Daniel Gantenberg, Board Member of Enchilada Franchise AG, talk about how FoodNotify supports the locations in their daily work and what plans the company has for the future.
With 29 locations and a purchasing volume of several million, it's important to keep track of everything. Find out how FoodNotify supports the hotel chain in this customer story.
In this customer story, Daniel Anselment, member of the management board, explains how they came to work with FoodNotify and how it has helped them to optimize their process flows.
The team at the POKÉ YOU restaurant talks about how digitalization is helping them regain more time for their guests.
Rita Huber, founder of Vienna's first vegetarian delivery service, tells us how FoodNotify helps her with her daily work processes.
Get in touch with our team and learn how FoodNotify has already simplified goods-related processes for over 400 companies, or get more information about digitalization.
To determine this quickly and conveniently, we have developed a savings calculator. This enables you to recognize the digitalization potential that lies within your business.