In our checklist you find valuable tips to optimize cost of goods sold and learn how these help you increase your profit.
Check out our infographic for interesting facts about food waste and tips for reducing waste in your business.
In our checklist you find the 5 most important resources you need to set up your own restaurant delivery service.
Melanie Muth, Concept Manager Wilma Wunder, and Daniel Gantenberg, Board Member of Enchilada Franchise AG, talk about how FoodNotify supports the locations in their daily work and what plans the company has for the future.
With 29 locations and a purchasing volume of several million, it's important to keep track of everything. Find out how FoodNotify supports the hotel chain in this customer story.
In this customer story, Daniel Anselment, member of the management board, explains how they came to work with FoodNotify and how it has helped them to optimize their process flows.
The team at the POKÉ YOU restaurant talks about how digitalization is helping them regain more time for their guests.
Rita Huber, founder of Vienna's first vegetarian delivery service, tells us how FoodNotify helps her with her daily work processes.
Get in touch with our team and learn how FoodNotify has already simplified goods-related processes for over 400 companies, or get more information about digitalization.
