Hospitality Know-how
8 Proven Ways to Reduce Costs in Hospitality
Find out about useful ways to cut costs in your restaurant, including costs for food, energy and staff, even during difficult times.
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Restaurant chains
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Hotels
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Catering
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Restaurants
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Delivery services
From procurement to recipes: Enchilada Gruppe simplifies its processes with FoodNotify
Melanie Muth, Concept Manager Wilma Wunder, and Daniel Gantenberg, Board Member of Enchilada Franchise AG, talk about how FoodNotify supports the locations in their daily work and what plans the company has for the future.
How Austria Trend Hotels optimizes the ordering process with FoodNotify
With 29 locations and a purchasing volume of several million, it's important to keep track of everything. Find out how FoodNotify supports the hotel chain in this customer story.
Rauschenberger relies on FoodNotify to plan and manage 1000 events per year
In this customer story, Daniel Anselment, member of the management board, explains how they came to work with FoodNotify and how it has helped them to optimize their process flows.
FoodNotify supports POKÉ YOU to simplify the recipe management
The team at the POKÉ YOU restaurant talks about how digitalization is helping them regain more time for their guests.
RITA bringt's accelerates internal processes with FoodNotify
Rita Huber, founder of Vienna's first vegetarian delivery service, tells us how FoodNotify helps her with her daily work processes.