Food Waste Together!
Join us in creating a sustainable future and tackling food waste in your restaurant business.
1.3 billion tons
of food end up in the trash every year worldwide
That's about one third of all food produced around the world. This amount would be enough to feed two billion people – more than twice the number of undernourished people across the globe.
of all greenhouse gas emissions come from food waste
The journey of food is quite long: from cultivation and harvesting, to transportation, storing and processing. All this uses a lot of resources and energy, which is why wasted food has a major impact on the environment.
25 billion dollars
is the food waste cost of the U.S. restaurant industry
The U.S. restaurant industry generates about 11.4 million tons of food waste annually. Yet restaurants could save 7 dollars for every dollar they invest in reducing food waste.
Our solutions to prevent food waste
- Avoid incorrect orders
- Order exactly what you need
- Reduce ordering too much
- Precisely calculate ingredients
- Specify shelf life & seasonality
- Track production waste
- Estimate carbon footprint
Ready to take action on food waste?
Schedule a software demo with our team and we'll show you how we can reduce food waste in your restaurant together.
Helpful resources on food waste in the hospitality industry
Surprising food waste facts in the restaurant industry
Check out our infographic for interesting facts about food waste and tips for reducing waste in your business.
5 tips for tackling food waste in your restaurant
In this article, we show you how you can reduce food waste in your business by implementing a few tips.