E-BOOK · EDITION NOVEMBER 2026
Hospitality Trends 2027
Eight developments that chains, hotel groups and contract caterers will feel on the cost side in 2027 – and what to do now.
18 pages with a country compass for twelve countries, a roadmap to 2030, five KPIs per site and examples from L’Osteria and a&o Hostels. Every figure with a source.

CONTENTS
Eight developments, one page each
For each development: what is happening, what it means for chains and what to do now – with a question for your team.
- 1Food stays at 7% VAT for good
- 2Minimum wage rises to €14.60
- 3Real sales down, costs up
- 4EU target: 30% less food waste per capita
- 5Issuing e-invoices from 2027
- 6Mandatory cash registers and digital receipts (planned)
- 7Origin on the plate in Austria
- 8AI in operations
ALSO IN THE E-BOOK
What you can use straight away
Roadmap to 2030
All deadlines from minimum wage to the EU waste target, with tasks per quarter.
Five KPIs per site
What to measure every month so you can act in time.
Examples from practice
L’Osteria and a&o Hostels: food cost, stock count time and waste.
Every figure with a source
Official statistics, legal texts and chambers, as of November 2026.
FAQ
Frequently asked questions
Who is the e-book for?
For management, purchasing, controlling and operations at restaurant chains, hotel groups and contract caterers in Germany and Austria. The country compass adds ten more countries.
How up to date are the figures?
Research as of November 2026. Every figure is backed by a source; provisional values and draft laws are marked as such.
Is it really free?
Absolutely. We want to share our knowledge with you and are glad if it helps.
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What happens to my data?
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