7 Tips: How to Reduce Cost of Goods Sold in Your Restaurant

How can you optimize and reduce cost of goods sold (COGS) in your restaurant? Which processes play an important role? And how does optimized COGS affect profits? Along with helpful tips, you can find the answers in this checklist.

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What will you get?

This content is included once you've downloaded the checklist.

Tips on hospitality processes that affect cost of goods sold in your restaurant

From creating the menu, to preparing the dishes, to calculating the prices

Target vs. actual cost comparison as shown by an example


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