Everything You Need to Know About Cost of Goods Sold for Restaurants
Cost of goods sold (COGS) is one of the most important metrics in the foodservice industry. Learn here how to calculate and optimize your COGS.
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Cost of goods sold (COGS) is one of the most important metrics in the foodservice industry. Learn here how to calculate and optimize your COGS.
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Using the best seller, slow seller analysis, you evaluate food and beverages according to their profitability and can then make informed pricing...