The food-cost gap: what one percentage point costs you per year
One percentage point of food cost equals one per cent of revenue. Formula, worked examples for 1 to 20 sites, where the figures come from and four...
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FoodNotify Hospitality Blog
Explore our blog and learn more about the latest trends, digitalization and innovations for the future of the hospitality industry.
F&B Management Software for Hotel Groups: Why a PMS Alone Isn't Enough
Hotel groups need more than a property management system: how to run purchasing, recipes, and inventory across breakfast, restaurant, bar, and...
Thomas Primus
Sep 4, 2026
Allergen Labeling in Institutional Catering: Getting Compliance Right in Canteens, Hospitals and Schools
Allergen labeling requirements for canteens, staff restaurants, and institutional catering: what the law requires, where the biggest risks lie, and...
Thomas Primus
Sep 4, 2026
Recipe Management in Foodservice: Automating Allergen Labeling
Recipe management without manual overhead: how digital systems automatically derive allergens, nutritional values and CO2 data from supplier data —...
Thomas Primus
Sep 4, 2026
Centralized Inventory Management for Restaurant Chains: 5 Building Blocks and Rollout Plan
Centralized inventory management for restaurant chains: 5 building blocks, must-have integrations, reporting setup and a rollout plan from pilot to...
Thomas Primus
Jun 16, 2026
AI in Restaurants: 7 Proven Use Cases for Hospitality Operators in 2026
AI in restaurants 2026: 7 proven use cases with euro ROI, GDPR and bookkeeping requirements, EU AI Act deadlines, and a realistic roadmap.
Thomas Primus
Jun 3, 2026
Restaurant ERP ROI: How Operators Calculate the Return on Investment
Restaurant ERP ROI: TCO, cost of inaction, and two worked examples for a €1.2M single-site operator and a 5-location chain. A practical guide.
Thomas Primus
May 14, 2026
Utopia Gastronomica
Tech Stack of the Future: How Restaurants Are Digitizing
Discover how future-ready restaurants use connected tech stacks to cut costs, boost margins, and scale smarter.
Thomas Primus
Oct 16, 2025
Utopia Gastronomica
Data Management for Hospitality: Save Time, Money, and Resources
Find out how managing data reduces waste, saves money and optimizes your business – with practical tips and examples.
Thomas Primus
Jan 29, 2025
Utopia Gastronomica
How Hospitality Businesses Can Simplify the Supply Chain Act
The Supply Chain Act poses significant challenges for many businesses. Find out how ERP systems can streamline compliance and reduce hospitality...
Thomas Primus
Dec 6, 2024
Utopia Gastronomica
Best of Breed vs. All-in-One: The Ideal Strategy for Your Hospitality Business
Discover best of breed vs. all-in-one solutions for the hospitality industry. Learn which option is best for your business and how future trends will...
Thomas Primus
Apr 29, 2024
Utopia Gastronomica
Culinary Evolution: The Power of Artificial Intelligence
What are the benefits of artificial intelligence in the hospitality industry? How can you use this technology in your business? Read about it here.
Thomas Primus
Oct 17, 2023